Garlic Bread

Makes 4 servings

Ingredients

12 slices	White or Wheat Bread
50 grams	Butter
50 grams	Cheese (grated)
1/2 cup	Fresh milk
1/2 tsp	Garlic (finely chopped)
1/4 tsp	Salt
1/2 tsp	Dried basil

Procedures

Toast the bread in a bread toaster or on a low heat pan. Let cool and set aside. On a saucepan, melt the butter then add the milk, garlic and salt. Simmer for 2 minutes. Add the grated cheese and simmer for another 2 minutes or until all the cheese has melted. Spread the mixture on one side of all the toasted bread slices. Toast the bread on a pan over a low heat. Sprinkle the garlic bread with dried basil.Best served with pasta dishes. Enjoy eating!

French Toast (Basic Recipe)

Makes 2 servings

Ingredients

6 slices	White or wheat bread
2 pieces	Eggs
1/2 cup	Fresh milk
1 tbsp	Brown sugar
1 tsp	Cinnamon (ground)
1/2 tsp	Vanilla extract
2 tsp	Butter

Procedures

Beat the egg and put in sugar and milk. Add the ground cinnamon and vanilla extract. Mix well. Over a medium heat pan, melt half teaspoon of butter. Soak the bread on the mixture then toast both sides on the pan. Repeat the toasting procedure for every batch of bread slices. You may serve it with maple or chocolate syrup. Enjoy eating!