Tuesday, March 18, 2014

French Toast (Basic Recipe)

Makes 2 servings

Ingredients

6 slices White or wheat bread
2 pieces Eggs
1/2 cup Fresh milk
1 tbsp Brown sugar
1 tsp Cinnamon (ground)
1/2 tsp Vanilla extract
2 tsp Butter

Procedures

Beat the egg and put in sugar and milk. Add the ground cinnamon and vanilla extract. Mix well. Over a medium heat pan, melt half teaspoon of butter. Soak the bread on the mixture then toast both sides on the pan. Repeat the toasting procedure for every batch of bread slices. You may serve it with maple or chocolate syrup. Enjoy eating!

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