Pork Burger Steak with Mixed Vegetables

Makes 4 servings

Ingredients

Burger Patty

250 grams	Minced pork
1/2 medium	Onion (finely chopped)
1 tbsp	Worcestershire sauce
1/3 tsp	Ground black pepper
1/2 tsp	Salt
1 piece	Egg
1/4 cup	All-purpose flour
1 cup	Cooking oil

Mushroom Sauce with Mixed Vegetables

1 cup	Frozen mixed vegetables (carrots, corn and green peas)
1/2 cup	Mushroom
1/2 medium	Onion (chopped)
1 tsp	Garlic (chopped)
1 piece	Pork bouillon cube
1 tbsp	Soy sauce
1/4 tsp	Ground black pepper
1/2 cup	Fresh milk
50 grams	Butter
2 tbsp	Corn flour (diluted in 1/2 cup of water)
1 1/2 cups	Water

Procedures

In a mixing bowl combine pork, onion, Worcestershire sauce, ground black pepper and salt. Add the egg and flour and mix well. Form into burger patties. Fry the burger patties becomes brown. Set aside. On a sauce pan, melt the butter then add the mushroom. Cook for 5 minutes. Add the water and pork bouillon cube. Simmer for 5 minutes. Add the ground black pepper, soy sauce and fresh milk. Simmer for 2 minutes. Pour the diluted corn flour and stir constantly. On a separate pan, sauté garlic and onion. Add the frozen mixed vegetables and cook for 10 minutes. Pour the mushroom sauce and simmer for 2 minutes. Add the burger patties. Serve hot and enjoy eating!