Chicken Pandan

Makes 6 servings

Ingredients

1 kg	Boneless chicken (cut into small cubes)
1 pack	Pandan leaves
2 cups	Cooking oil

Marinade

3 tsp	Soy sauce
2 tbsp	Oyster sauce
100 ml	Coconut milk
1/2 tsp	Salt
1/2 tsp	Ground black pepper
1 tsp	Sugar
1/2 tsp	Garlic (chopped)
4 pieces	Calamansi (Small Lime)
1 thumb size	Ginger (cut into strips)

Procedures

Marinate the chicken overnight with soy sauce, oyster sauce, coconut milk, ginger, calamansi, sugar, salt, ground black pepper and chopped garlic. Cut the pandan leaves crosswise. Wrap the chicken and close it using a toothpick. Fry the chicken pandan for about 4-5 minutes each side over medium heat. Enjoy eating!