Thursday, April 3, 2014

Beef with Broccoli and Carrots in Oyster Sauce

Makes 5-6 servings

Ingredients

300 grams Ground beef
500 grams Broccoli (chopped)
2 medium Carrots (cut into thin slices)
2 tbsp Soy sauce
1/2 cup Oyster sauce
1 medium Onion (chopped)
1/2 tsp Garlic (chopped)
1/3 tsp Ground black pepper
1 cup Water

Procedures

Heat oil in a pan. Saute garlic and onion. Put in the ground beef and cook until it turns to brown. Add the ground black pepper, soy sauce, oyster sauce and water. Simmer for 15 minutes. Add the carrots and cook for 3 minutes. Add the broccoli and cook for another 3 minutes. Serve hot and enjoy eating!

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