Pork Bistek

Makes 4 servings

Ingredients

500 grams	Pork belly or Pork chop (cut into slices)
6 pieces	Calamansi (small lime)
1/2 cup	Soy sauce
1/2 tsp	Ground black pepper
1 tsp	Sugar
1 tsp	Chopped garlic
1 large	Onion (cut into rings)
2 cups	Water
2 tbsp	Cooking Oil

Procedures

Marinate the pork for at least an hour with soy sauce, calamansi, garlic, sugar and ground black pepper. Heat the pan and add the cooking oil over a medium heat. Saute the onion for one minute and set aside. Put in the pork and pan fry for 5 minutes. Add the marinade and water. Simmer for 25 minutes or until tender. Add water if necessary. Serve hot on a plate and top with onion. Enjoy eating!