Breaded Pork Chop

Makes 6 servings

Ingredients

500 grams	Pork chop (about 6 slices, used shoulder butt for this recipe)
1/2 tsp	Salt
1/2 tsp	Pepper
1 cup	All-purpose flour
2 cups	Bread crumbs
2 pieces	Eggs
4 cups	Cooking Oil

Procedures

Pound the pork chop and season with salt and pepper. Prepare the breading on separate plates: all-purpose flour, egg (beaten), and bread crumbs. Dredge the pork chop in all-purpose flour, dip in the egg then coat with bread crumbs. Repeat the process for the rest of the pork chops. Deep fry the pork chops until it becomes golden brown. Serve crispy and enjoy eating!