Fried Lumpia

Makes 6-8 servings

Ingredients

1 medium	Sweet potato (cut into thin strips)
1 medium	Carrot (cut into thin strips)
200 grams	Cabbage (shredded)
200 grams	Beans Sprouts
1/2 cup	Dried shrimps
1 block	Firm tofu (soya bean cake)
1 medium	Onion (chopped)
1 tsp	Garlic (chopped)
2 tbsp	Fish sauce
1/4 tsp	Ground black pepper
20-25 pieces	Spring roll wrapper
3 cups	Cooking oil

Procedures

Deep fry the tofu and cut into small cubes. Set aside. On a separate pan, sauté garlic, onions and dried shrimps over a medium heat. Put in the fish sauce and ground black pepper. Add the bean sprouts and cook for 5 minutes. Add the sweet potato and carrots and cook for 5 minutes then add the shredded cabbage and cook for another 2 minutes. Put in the fried tofu and mix well. Set aside and let it cool. Put 2-3 tablespoons of the mixture on the middle part of the wrapper. Fold in one end of the wrapper then roll it once. Fold both sides and roll it again up to the other end. Deep fry the wrapped lumpia until the wrapper becomes golden brown. Put on a strainer or paper towel to remove excess oil. Fried lumpia is best served with vinegar and onion. Enjoy eating!