Pininyahang Manok with Liver Spread (Pineapple Chicken with Liver Spread)

Makes 6-8 servings

Ingredients

1 kg	Chicken (cut into serving size)
1 medium	Potato (cut into wedges)
1 medium	Carrot (cut into wedges)
1 cup	Pineapple juice (juice from pineapple chunks)
1 cup	Evaporated milk or fresh milk
50 grams	Liver spread
1 medium	Onion (chopped)
1 tsp	Garlic (chopped)
1/3 tsp	Ground black pepper
2 tbsp	Fish sauce
2 tbsp	Cooking oil
1 cup	Water

Procedures

Heat oil in a pan. Saute garlic and onion. Put in the chicken and pan fry for 5 minutes. Add the ground black pepper and fish sauce. Pour the pineapple juice and water and simmer for 30 minutes. Add the milk and liver spread and simmer for another 10 minutes. Add the potato and carrot and cook for 5 minutes. Add the pineapple chunks and mix well. Serve hot and enjoy eating!