Lumpiang Shanghai

Makes 8 servings

Ingredients

500 grams	Minced pork
1 medium	Carrot (shredded)
1 medium	Onion (chopped)
50 grams	Kinchay (Chinese Parsely, optional)
1/3 tsp	Ground black pepper
1 tsp	Salt
25-30 pieces	Spring roll wrapper
1 piece	Egg
1/3 cup	All-purpose flour
3 cups	Cooking oil

Procedures

In a mixing bowl combine pork, carrot, onion, kinchay, ground black pepper and salt. Add the egg and flour and mix well. Wrap the mixture with the spring roll wrapper about 1.5 tablespoons. Deep fry the lumpiang shanghai under medium heat until it becomes golden brown. Serve hot and enjoy eating!