Beef Kaldereta

Makes 6-8 servings

Ingredients

1 kg	Beef (cut into cubes)
2 medium	Potatoes (cut into wedges)
2 medium	Carrots (cut into wedges)
50 g	Cheese (grated)
80 g	Liver spread
75 mL	Worcestershire sauce
3 tbsp	Soy sauce
1 tbsp	Pickle relish
1 medium	Onion (chopped)
3 cloves	Garlic (chopped)
1/3 tsp	Black pepper (ground)
2 tbsp	Cooking oil
4 cups	Water
1 tsp	Chillies (ground, optional)

Procedures

Soak the beef in Worcestershire sauce for at least an hour. Heat the pan over medium heat then add the cooking oil. Saute garlic and onion. Add the beef, soy sauce, ground black pepper and water. Let boil and simmer for 60 to 80 minutes until the beef is tender. Add water if necessary. Add the liver spread, pickle relish and cheese. Stir and simmer for 5 minutes. Put in the carrots and potatoes. Cover and cook for 6 to 8 minutes. Add the ground chillies. Serve hot. Enjoy eating!