Chicken Afritada

Makes 5-6 servings

Ingredients

1 kg	Chicken (cut into serving size)
1 medium	Potato (cut into wedges)
1 medium	Carrot (cut into wedges)
2 large	Tomatoes (chopped)
1/2 cup	Tomato sauce
2 tbsp	Soy sauce
1 medium	Onion (chopped)
1 tsp	Garlic (chopped)
1/3 tsp	Ground black pepper
2 tbsp	Fish sauce
1 tsp	Sugar
2 tbsp	Cooking oil
2 cups	Water

Procedures

Heat oil in a pan. Saute garlic, onion and tomatoes. Put in the chicken and pan fry for 5 minutes. Add the ground black pepper and fish sauce. Add tomato sauce, soy sauce, sugar and water. Simmer for 40 minutes. Add the potato and carrot and cook for 5 minutes. Serve hot and enjoy eating!