Makes 4 servings
Ingredients
| 1 kg | Baby squids |
| 1 large | White onion (coarsely chopped) |
| 1/2 cup | Sweet Thai chilli sauce |
| 1/2 cup | Tomato sauce/catsup |
| 1/3 tsp | Black pepper (ground) |
| 1/2 tsp | Sugar |
Procedures
Deep fry the baby squids on medium heat until it becomes crispy. This will take about 20 minutes. On a separate pan, combine the sweet Thai chilli sauce, tomato sauce/catsup, ground black pepper and sugar. Mix well. Simmer for 5 minutes. Add the white onion and cook for 2 minutes. Put in the deep fried baby squids on the mixture. Serve hot and crispy. Enjoy eating!
No comments:
Post a Comment