Chicken and Pork Adobo

Makes 6 servings

Ingredients

500 g	Pork
500 g	Chicken
1 cup	Soy sauce
1/2 cup	Vinegar
4 tsp	Garlic (chopped)
1/3 tsp	Black pepper (ground)
2 tbsp	Cooking oil
2 1/2 cups	Water

Procedures

Fry the garlic over medium heat pan. Set aside. Add the pork and pan fry for 5 minutes then add chicken and cook for another 5 minutes. Stir occasionally. Add the soy sauce, ground black pepper and water. Simmer for 30 minutes or until the chicken and pork becomes tender. Add the vinegar and simmer for 10 minutes or until the sauce is reduced into half. You may add salt according to your taste. Add the fried garlic and mix well. Serve hot. Enjoy eating!