Makes 4 servings
Ingredients
| 12 pieces | Chicken wings |
| 4 pieces | Calamansi (small lime) |
| 1/2 tsp | Salt |
| 1/2 tsp | Black pepper (ground) |
| 1 tsp | Garlic (chopped) |
| 1 pack | Chicken breading |
| 6-8 cups | Cooking oil |
Procedures
Cut the chicken wings into two parts, the drumette and wingette leaving the tip with the wingette. Marinate the chicken for at least one hour with calamansi, salt, ground black pepper and chopped garlic. Coat the chicken wings with chicken breading and deep fry. You can make your own breading by combining flour, salt, ground black pepper and five spice. Serve hot and crispy. Enjoy eating!
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