Makes 3 servings
Ingredients
| 420 g | Flat Hokkien noodles |
| 12 pieces | Grey prawns |
| 1 medium | Carrot (cut into strips) |
| 100 g | Baby Chye Sim (coarsely chopped) |
| 1 medium | Onion (chopped) |
| 3 cloves | Garlic (chopped) |
| 3 tbsp | Oyster sauce |
| 1 tbsp | Soy sauce |
| 1/3 tsp | Black pepper (ground) |
| 2 tbsp | Cooking oil |
| 2 cups | Water |
Procedures
Blanch the prawns and remove the shells and heads. Heat the pan then add the cooking oil over medium heat. Saute garlic and onion. Add the prawns, carrots, soy sauce, oyster sauce, ground black pepper and water. Simmer for 5 minutes. Add the noodles and simmer for another 5 minutes. Put in the baby chye. Let it cook for 2 minutes. Serve hot. Enjoy eating!
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