Makes 4 servings
Ingredients
| 12 pieces | Chicken wings |
| 4 pieces | Calamansi (small lime) |
| 1/2 tsp | Salt |
| 1/2 tsp | Black pepper (ground) |
| 1 tsp | Garlic (chopped) |
| 1 pack | Chicken breading |
| 1/4 cup | Butter |
| 100 mL | Sweet Thai Chilli sauce |
| 100 mL | Tomato sauce/catsup |
| 1/2 tsp | Worcestershire sauce |
| 1 tbsp | Sugar |
| 6-8 cups | Cooking oil |
Procedures
Cut the chicken wings into two parts, the drumette and wingette leaving the tip with the wingette. Marinate the chicken for at least one hour with calamansi, salt, ground black pepper and chopped garlic. Coat the chicken wings with chicken breading and deep fry. You can make your own breading by combining flour, salt, ground black pepper and five spice. In a separate pan, melt the butter then add the Sweet Thai Chilli sauce, tomato sauce, sugar and Worcestershire sauce. Mix well. Add the fried chicken wings. Serve hot, spicy and crispy. Enjoy eating!
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