Makes 6-8 servings
Ingredients
500 g | Pork (minced) |
1 medium | Carrot (grated) |
1 medium | Onion (chopped) |
50 g | Cheese (grated) |
85 g | Liver spread |
1 piece | Egg |
1 tbsp | Pickle relish |
1/2 cup | Flour |
1/3 tsp | Black pepper (ground) |
1/2 tsp | Salt |
1 tsp | Butter |
Procedures
Place the ground pork in a large container. Add the flour then break the egg and add it in. Put-in the carrots, onion, pickle relish, and cheese. Mix thoroughly. Add the liver spread, salt, and ground black pepper then mix well. Spread the butter in an aluminium foil then place the meat mixture. Roll the foil to form a cylinder then lock the edges. Place in a steamer and let cook for 1 hour. Let it cool, slice and serve. Enjoy eating!
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