Sunday, March 16, 2014

Pork Embutido (Basic Recipe)

Makes 6-8 servings

Ingredients

500 g Pork (minced)
1 medium Carrot (grated)
1 medium Onion (chopped)
50 g Cheese (grated)
85 g Liver spread
1 piece Egg
1 tbsp Pickle relish
1/2 cup Flour
1/3 tsp Black pepper (ground)
1/2 tsp Salt
1 tsp Butter

Procedures

Place the ground pork in a large container. Add the flour then break the egg and add it in. Put-in the carrots, onion, pickle relish, and cheese. Mix thoroughly. Add the liver spread, salt, and ground black pepper then mix well. Spread the butter in an aluminium foil then place the meat mixture. Roll the foil to form a cylinder then lock the edges. Place in a steamer and let cook for 1 hour. Let it cool, slice and serve. Enjoy eating!

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