Ginataang Hipon at Kalabasa (Prawns and Squash in Coconut Milk)

Makes 4 servings

Ingredients

400 g	Prawns
200 mL	Coconut milk
700 g	Squash
1 medium	Onion
3 cloves	Garlic
1/3 tsp	Black pepper
1/2 tsp	Salt (or 1 1/2 tbsp fish sauce)
1 tbsp	Ginger (chopped)
2 tbsp	Cooking oil
1 cup	Water

Procedures

Heat oil in a pan. Saute garlic, onion and ginger. Add the coconut milk and water. Simmer for 15 minutes. Add black pepper and salt (or fish sauce). Add more according to your taste. Simultaneously add the prawns and squash. Simmer for 5-7 minutes. Serve hot and enjoy!