Meatless Microwave Oven Baked Macaroni

Makes 8 servings

Ingredients

Pasta

500 grams	Elbow macaroni
500 ml	Pasta Sauce
2 large	Tomatoes (chopped)
1 medium	Green bell pepper (finely chopped)
1 1/2 cups	Mushroom
1/2 cup	Fresh milk or evaporated milk
1 medium	Onion (chopped)
1 tsp	Garlic (chopped)
1/2 tsp	Ground black pepper
1 tsp	Salt
2 tbsp	Sugar
2 tbsp	Cooking oil

Mornay Sauce or Cheese Sauce

3 tbsp	Butter
3 tbsp	All-purpose flour
2 cups	Fresh Milk
1/4 tsp	Salt
100 grams	Cheese (grated)

Procedures

Cook the pasta according to cooking instructions. Set aside. Heat oil on a pan and saute garlic, onion and tomatoes. Add the mushroom, green bell pepper, ground black pepper and salt. Mix well. Add the pasta sauce, milk, sugar and cheese. Simmer for 20 minutes. Put in the cooked macaroni and mix thoroughly. Set aside. On a sauce pan, melt the butter over medium heat. Add the flour and stir constantly for about a minute. Gradually pour in the milk still stirring the mixture. Add the cheese and salt. Wait until all the cheese has melted. Put the macaroni in a microwave oven safe container then pour the mornay sauce on top of the macaroni. Cover the whole surface of the macaroni. Bake in the microwave oven for about 5 minutes. Serve hot and enjoy eating!