Ginisang Ampalaya (Sauteed Bitter Gourd)

Makes 4 servings

Ingredients

2 medium	Ampalaya/bitter gourd (cut into thin slices)
2 medium	Tomatoes (chopped)
2 pieces	Eggs (beaten)
1 medium	Onion (chopped)
1/2 tsp	Garlic (chopped)
1/3 tsp	Ground black pepper
2 tbsp	Fish sauce
2 tbsp	Cooking oil
1/2 cup	Cooking oil

Procedures

Saute garlic, onion and tomatoes. Put in the ampalaya and water and simmer for 5 minutes. Add the fish sauce and ground black pepper. Mix well. Add the eggs with constant stirring. Cook for 2 minutes. Serve hot and enjoy eating!