Chicken Curry

Makes 5-6 servings

Ingredients

1 kg	Chicken (cut into serving size)
1 medium	Potato (cut into wedges)
1 medium	Carrot (cut into wedges)
200 ml	Coconut milk
1 medium	Onion (chopped)
1 tsp	Garlic (chopped)
1/3 tsp	Ground black pepper
2 tbsp	Fish sauce
2 tbsp	Cooking oil
2 1/2 cups	Water

Procedures

Saute garlic and onion. Put in the chicken and pan fry for 5 minutes. Add the ground black pepper and fish sauce. Pour the coconut milk and water and simmer for 45 minutes. Add the potatoes and carrots and cook for 5 minutes. Serve hot and enjoy eating!