Makes 3 servings
Ingredients
| 400 grams | Shark Steak |
| 1/3 tsp | Salt |
| 1/3 tsp | Ground black pepper |
| 2 tbsp | Cooking oil |
Procedures
Rub salt and ground black pepper on both sides of the shark steak. Put in the oil on the pan over high heat. Cook each side of the shark steak for about 2-3 minutes for thin slices or 4-5 minutes for thick slices. Do not overcook. This will make the shark steak dry and rubbery. Serve hot and enjoy eating!
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