Makes 6 servings
Ingredients
| 500 grams | Pork chop (about 6 slices, used shoulder butt for this recipe) |
| 6 pieces | Calamansi (small lime) |
| 1/2 cup | Soy sauce |
| 1/2 tsp | Ground black pepper |
| 1/2 tsp | Chopped garlic |
Procedures
Combine all the ingredients. Marinate the pork chop overnight. Grill the pork chop over medium heat using a grill pan. Cook each side for about 8-10 minutes. Thicker slices require more cooking time. Great served with mixed vegetables. Enjoy eating!
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