Makes 6 servings
Ingredients
| 6 large | Squid |
| 2 medium | Tomatoes (chopped) |
| 1 large | Onion (chopped) |
| 1/3 tsp | Ground black pepper |
| 1 tsp | Fried garlic |
| 1 tsp | Soy sauce |
| 6 pieces | Toothpick |
Procedures
Clean the squid by gently removing the cuttlebone (transparent feather-like structure) and the ink. Combine tomatoes, onion, ground black pepper, fried garlic and soy sauce in a bowl. Mix well. Put the mixture inside the squid body and seal it using a toothpick. Pan grill the squid over high heat for about 2-3 minutes each side. Do not overcook. This will make the squid rubbery. Serve hot and enjoy eating!
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