Sweet and Sour Pork Meatballs

Makes 5 servings

Ingredients

Meatballs

250 grams	Minced pork
1 medium	Onion (finely chopped)
1 tbsp	Worcestershire sauce
1/3 tsp	Ground black pepper
1/2 tsp	Salt
1 piece	Egg
1/4 cup	All-purpose flour
1 cup	Cooking oil

Sauce

1 medium	Carrot (cut into slices)
1 medium	Green bell pepper (cut into cubes)
1 medium	Onion (cut into cubes)
1/2 cup	Pineapple chunks
1/2 cup	Tomato sauce
1 cup	Pineapple juice (juice from pineapple chunks)
1 tbsp	Soy sauce
1/4 tsp	Ground black pepper
1 tbsp	Corn flour (diluted in 3 tbsp of water)

Procedures

In a mixing bowl combine pork, onion, Worcestershire sauce, ground black pepper and salt. Add the egg and flour and mix well. Form into balls about 2 tablespoons. Fry the meatballs until it becomes brown. Set aside. On a sauce pan, combine tomato sauce, pineapple juice, soy sauce, and ground black pepper. Simmer for 5 minutes. Add the corn flour and stir constantly until the sauce becomes thick. Add the onion, carrot, green bell pepper and pineapple chunks and cook for 2 minutes. Put in the meatballs and mix well. Serve hot and enjoy eating!