Pork Paksiw

Makes 6 servings

Ingredients

1 kg	Pork (this recipe used pork spare ribs)
2 cups	Vinegar
2 tsp	Soy sauce
1 medium	Onion (coarsely chopped)
1 tsp	Garlic (chopped)
1 1/2 tbsp	Brown sugar
1/2 tsp	Ground black pepper
5 pieces	Dried bay leaves
100 grams	Dried banana blossoms (optional)
6 cups	Water

Procedures

Combine all ingredients in a pot and simmer for 60 minutes or until the pork is tender. Add water if necessary. You may add a little salt or fish sauce if desired. Enjoy eating!