Chicken Tinola

Makes 6 servings

Ingredients

1 kg	Chicken (cut into serving size)
2 medium	Green papaya or chayote
1 medium	Onion (chopped)
2 tsp	Garlic
1/3 tsp	Black pepper (ground)
2 tbsp	Fish sauce
1 tbsp	Ginger (chopped)
1 piece	Chicken bouillon cube
2 tbsp	Cooking oil
1.2 L	Water (can also use rice wash)
2 cups	Hot pepper leaves (optional)

Procedures

Heat oil in a pan. Saute garlic, onion and ginger. Put in the chicken and pan fry for 5 minutes. Add the ground black pepper, chicken bouillon and fish sauce. Pour the water and simmer for 45 minutes. Add the green papaya or chayote and cook for 5 minutes. Add the hot pepper leaves and cook for 1 minute. Serve hot. Enjoy eating!